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Feature Foods Introduces New Two-Jar Paperboard Multipack

Since launching as a small family business in Toronto in 1931, Feature Foods has grown into one of North America’s largest producers of herring products.

The third-generation family business bottles more than five million jars of seafood products and condiments every year—packed both for its in-house brand and numerous private labels—and sold in most major grocery chains and specialty food retailers across North America and parts of Asia.

Feature Foods wanted to launch a new two-jar multipack of its popular pickled herring, which is certified by the Marine Stewardship Council (MSC) for sustainable fishing.